Slow Cooker Summer Squash Recipe

• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 2 medium zucchini, sliced thin
• 2 yellow (summer) squashes, sliced thin
• 2 tablespoons water
• Kosher salt
• Freshly ground black pepper

1. Combine all ingredients in the crock of a slow cooker.
2. Set the slow cooker to high and cook 2 hours.
3. Serve.

olive oil, yellow onion, zucchini, thin, water, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/slow-cooker-summer-squash-31493 (may not work)