Baked Caramel Corn

• 1 cup margarine
• 2 cups brown sugar
• 12 cup corn syrup
• 1 teaspoon salt
• 12 teaspoon baking soda
• 6 quarts popped popcorn
• to taste vanilla

1. Make popcorn and put in a large roasting pan.
2. Set aside.
3. Melt margarine in pan.
4. Stir in sugar, corn syrup and salt.
5. Bring to a boil stirring constantly.
6. Boil without stirring for 5 minutes.
7. Remove from heat.
8. Stir in baking soda and vanilla.
9. Pour over corn mixing well.
10. Bake at 250 F for 1 hour.
11. Stir every 15 minutes.Remove from oven.
12. Cool, break apart and store in tightly covered containers.

margarine, brown sugar, corn syrup, salt, baking soda, popcorn, vanilla

Taken from www.food.com/recipe/baked-caramel-corn-3272 (may not work)