Tomato and Herb Salad

• 1 lb roma tomato
• 1 medium cucumber, peeled
• 1 small purple onion, whole (vertically sliced)
• 1 tablespoon of fresh mint, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 14 teaspoon salt
• 18 teaspoon black pepper, freshly ground
• 13 cup plain nonfat yogurt

1. Cut each tomato into 4 wedges; cut each wedge in half crosswise.
2. Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2" pieces.
3. Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper.
4. Add yogurt, toss gently.
5. Serve immediately.

roma tomato, cucumber, purple onion, mint, fresh basil, fresh parsley, salt, black pepper, nonfat yogurt

Taken from www.food.com/recipe/tomato-and-herb-salad-483 (may not work)