Pickled Pineapple Salsa

• 1/3 cup white distilled vinegar
• 1 tablespoon crumbled dried Mexican oregano
• 1 tablespoon sugar
• 1 jalapeno pepper, stemmed, seeded and finely chopped
• 1/2 small red onion, sliced
• 1/4 pineapple, peeled, cored and finely diced (about 2 cups)
• Kosher salt and freshly ground black pepper

1. Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl.
2. Season with additional salt and pepper if needed.
3. Store in the refrigerator in an airtight container for 30 minutes before serving.

white distilled vinegar, oregano, sugar, pepper, red onion, pineapple, kosher salt

Taken from www.foodnetwork.com/recipes/marcela-valladolid/pickled-pineapple-salsa-recipe.html (may not work)