Buffalo Chicken Dip

• 5 chicken breasts, diced into small pieces
• 12 ounces cream cheese
• 34 cup blue cheese dressing
• 34 cup your favorite hot sauce
• 1 14 cups shredded cheddar cheese

1. In large wok or skillet, combine chicken and hot sauce over medium heat until chicken in cooked.
2. Stir in the cream cheese and break it up into smaller pieces with the back of your spatula.
3. Add Ranch/Blue Cheese dressing.
4. Cook until bubbly and blended well.
5. Mix in cheddar cheese and stir until blended.
6. Finish by cooking in a heat safe dish at 325F for approximately 20 minutes.
7. Serve with tortilla chips, crackers or Frito's corn chips.
8. Enjoy!

chicken breasts, cream cheese, blue cheese dressing, your favorite, cheddar cheese

Taken from www.food.com/recipe/buffalo-chicken-dip-223450 (may not work)