Southern baked candied yams

• 4 large sweet potatoes
• 1 stick unsalted butter
• 2 cup granulated sugar
• 1/4 cup Heavy whipping cream
• 1/2 tbsp vanilla extract
• 1 1/2 tbsp real maple syrup
• 1 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg

1. Preheat oven to 350F
2. Wash and dry yams
3. Peel yams.
4. Slice yams into 1/2 thick circles.
5. Place into a 12 x 9 casserole dish.
6. Set aside
7. In a medium size pot, melt butter over medium heat.
8. Add sugar and stir until well blended
9. Add whipping cream and stir until creamy
10. Stir in cinnamon, nutmeg, maple, and vanilla extract.
11. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY.
12. ADD MORE SPICES IF NEEDED
13. Pour mixture over yams
14. Cover with foil and back for 40 minutes.
15. Remove foil and bake for an additional 20-25 minutes.
16. Plate and spoon syrupy sauce over the yams.
17. Serve immediately.

sweet potatoes, butter, sugar, heavy whipping cream, vanilla, maple syrup, ground cinnamon, nutmeg

Taken from cookpad.com/us/recipes/345549-southern-baked-candied-yams (may not work)