Blueberry Crunch Recipe

• 1 can Crushed pineapple, undrained, 20-ounce can
• 3 c. Blueberries, fresh or possibly frzn
• 3/4 c. Sugar
• 1 pkt White cake mix
• 1/2 c. Pecans, minced
• 1/2 c. Butter, melted, Or possibly margarine, 1 stick
• 1/4 c. Sugar

1. Butter an 9x13-inch baking dish.
2. Spread the following in layers: pineapple, blueberries, 3/4 c. sugar over blueberries, dry cake mix, melted butter, pecans, and 1/4 c. sugar over the top.
3. Bake in a preheated 350 degrees oven for 35 to 40 min, or possibly till browned on top.
4. Serve hot or possibly cool.
5. Delicious with whipped cream or possibly ice cream.
6. ...I KNOW you'll like this.
7. The best part...it's EASY!
8. Wis/Gramma

pineapple, blueberries, sugar, white cake, pecans, butter, sugar

Taken from cookeatshare.com/recipes/blueberry-crunch-87929 (may not work)