Oriental Lemon-Chicken Rotini

• 12 lb rotini pasta
• 1 lb boneless skinless chicken breast, cut in strips
• 1 teaspoon olive oil or 1 teaspoon vegetable oil
• 3 cloves garlic, finely chopped
• 13 cup bottled lemon juice
• 1 lb frozen stir fry vegetables, slightly thawed
• 13 cup prepared stir-fry sauce

1. In large pot, cook pasta according to package directions.
2. Meanwhile, in large skillet, brown chicken in oil.
3. Add garlic and lemon juice; cook 2 to 3 minutes.
4. Add vegetables and sauce; mix well.
5. Cook about 3 minutes longer, or until vegetables are crisp-tender.
6. Add rotini; mix well.
7. Serve hot or cold.

rotini pasta, chicken breast, olive oil, garlic, lemon juice, vegetables, sauce

Taken from www.food.com/recipe/oriental-lemon-chicken-rotini-31312 (may not work)