Bonnie's Oven Eggs

• 3 cups egg substitute
• 2 cups low fat cottage cheese
• 12 cup monterey jack cheese
• 12 cup low-fat cheddar cheese
• 12 cup flour
• 1 teaspoon baking powder
• 4 ounces canned green chilies (can increase to 8 oz.)

1. Beat everything together; pour into greased 9 x 13 inch pan.
2. Bake at 350 degrees for 35 minutes or until eggs are firm.

egg substitute, cottage cheese, cheese, lowfat, flour, baking powder, green chilies

Taken from www.food.com/recipe/bonnies-oven-eggs-327916 (may not work)