Pulled Pork Sliders with Root Beer & Cracked Pepper Sauce

• 1 qt. root beer
• 1/4 cup cracked black pepper
• 2 qt. OPEN PIT Hickory Smoke Barbecue Sauce
• pork butts, cooked, pulled
• 72 each slider buns, split

1. Cook root beer and pepper in large saucepan on medium heat until reduced to 1/2 cup (or reduced to 2 Tbsp.
2. for trial recipe).
3. Stir in barbecue sauce; simmer 5 min., stirring occasionally.
4. Add meat; cook until heated through, stirring frequently.
5. For each serving: Fill each of 3 buns with 2.75 oz.
6. pork.

root beer, cracked black pepper, open pit hickory smoke, pork, buns

Taken from www.kraftrecipes.com/recipes/pulled-pork-sliders-root-beer-cracked-pepper-sauce-131582.aspx (may not work)