Made-Over Sausage Stuffing

• 1 Tbsp. margarine
• 1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, chopped
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

1. Heat oven to 350 degrees F.
2. Melt margarine in large skillet on medium heat.
3. Add chopped links, onions and celery; cook and stir 8 to 10 min.
4. or until vegetables are crisp-tender.
5. Stir in broth and stuffing mix; spoon into 9-inch square baking dish sprayed with cooking spray.
6. Bake 20 min.
7. or until heated through.

margarine, veggie breakfast, onion, stalks celery, chicken broth, stove

Taken from www.kraftrecipes.com/recipes/made-over-sausage-stuffing-121863.aspx (may not work)