Punch Bowl Cake

• 18 ounces cake mix (yellow or white work best)
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 (20 ounce) can crushed pineapple
• 21 ounces cherry pie filling
• 1 (6 ounce) box Jello Instant Vanilla Pudding Mix
• 3 cups milk (mix with instant pudding mix)
• 2 (8 ounce) containers Cool Whip
• 12 cup nuts, chopped

1. Make cake mix into 2 layers; cook and cool.
2. Crumble 1 layer of cake in bottom of punch bowl.
3. Cover with 1/2 of pudding mix, then 1/2 of pineapple on top of pudding.
4. Place 1/2 of pie filling on top of pineapple and top with 1 container of Cool Whip.
5. Repeat cake, pudding, pineapple, pie filling and Cool Whip.
6. Sprinkle with nuts on top and refrigerate.

cake, eggs, oil, water, pineapple, cherry pie filling, vanilla pudding mix, milk, containers, nuts

Taken from www.food.com/recipe/punch-bowl-cake-72088 (may not work)