Valentines Creamy JIGGLERS

• 2-1/2 cups boiling water
• 2 pkg. (8-serving size) JELL-O Gelatin, any red flavor
• 1 cup cold 2% reduced fat milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
2. Cool 30 minutes at room temperature.
3. Pour milk into medium bowl.
4. Add pudding mix.
5. Beat with wire whisk 1 minute.
6. Quickly pour into gelatin.
7. Stir with wire whisk until well blended.
8. Pour into 13x9-inch pan.
9. Refrigerate 3 hours or until firm.
10. Dip bottom of pan in warm water about 15 seconds.
11. Cut into decorative shapes with heart-shaped cookie cutters all the way through gelatin.
12. Lift from pan.

boiling water, o gelatin, milk

Taken from www.kraftrecipes.com/recipes/valentines-creamy-jigglers-50838.aspx (may not work)