Chicken tikka masala quesadilla

• 3 tbsp vegetable oil
• 1/2 red onion, chopped
• 2 clove garlic, minced
• 2 tbsp ground cumin
• 2 tbsp tandoori spice
• 1 tsp garam masala
• 1 tsp ground ginger
• 1 tsp ground tumeric
• 1/2 tsp ground cardamom
• 1/4 ground cinnamon
• 1 lb chicken tenders/breasts, small cubes/chunks
• 1/2 cup chicken stock
• 2 roma tomatoes, diced
• 1 tbsp dried fenugreek leaves
• 1 salt to taste
• 5 8" flour tortillas
• 1 butter for tortillas
• 1/2 cup shredded cheese, any flavor(s)

1. In a wok, heat oil on high and saute onions until translucent.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add all the seasons except salt and cook for another minute.
4. Add chicken and cook until browned on all sides.
5. Add chicken stock, tomatoes, fenugreek and salt.
6. Cook until gravy is all cooked down.
7. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
8. Spoon chicken filling on one half of tortilla then add cheese on top.
9. Fold tortilla over then flip as needed until both sides are golden brown.
10. Serve!

vegetable oil, red onion, clove garlic, ground cumin, tandoori spice, garam masala, ground ginger, ground tumeric, ground cardamom, ground cinnamon, chicken tendersbreasts, chicken stock, roma tomatoes, fenugreek leaves, salt, flour tortillas, butter, shredded cheese

Taken from cookpad.com/us/recipes/351236-chicken-tikka-masala-quesadilla (may not work)