Bronzed Catfish From Lhj Recipe

• 4 x Catfish fillets, (6 ounce. each)
• 1/4 c. Butter or possibly margarine, melted
• 4 tsp Magic seasoning blends seafood magic, or possibly
• 1 tsp Salt, and
• 1 tsp Onion pwdr, and
• 1 tsp Grnd red pepper, and
• 1 tsp Basil
• 1/2 tsp Garlic pwdr, and
• 1/2 tsp Thyme Lemon wedges Hushpuppies, see recipe

1. 1.
2. Brush both sides of fish with butter, then coat both sides with seasonings.
3. 2.
4. Heat 10-inch cast-iron skillet over medium-high heat till smoking, 3 to 5 min.
5. Add in 2 fillets and cook till just opaque at center, about 2 min per side.
6. Keep hot in oven and repeat with remaining fillets.
7. Serve with lemon wedges and Hushpuppies.
8. Notes: Bronzed catfish is a lighter, faster, simpler version of the traditional blackened dish.
9. Preheating your cast-iron skillet is essential.
10. Prep time: 10 min
11. Cooking Time: 8 min Degree of difficulty: Easy

catfish fillets, butter, seafood magic, salt, onion, red pepper, basil, garlic, thyme

Taken from cookeatshare.com/recipes/bronzed-catfish-from-lhj-93505 (may not work)