Marinade For Shish Kebabs Recipe

• 1/2 c. red wine
• 1/2 c. canola or possibly extra virgin olive oil
• 2 tbsp. catsup
• 1 tbsp. vinegar
• 1/2 teaspoon rosemary
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, chopped
• 1 teaspoon sugar
• 1/2 teaspoon marjoram

1. Mix all ingredients together.
2. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hrs before skewering.
3. Then use for basting while grilling or possibly broiling.
4. Yields: about 10 ounces.

red wine, canola, catsup, vinegar, rosemary, worcestershire sauce, clove garlic, sugar, marjoram

Taken from cookeatshare.com/recipes/marinade-for-shish-kebabs-3279 (may not work)