Taco Salad

• 4 corn tortillas
• 1 cup canned black beans, drained,rinsed
• 1 cup canned corn kernel, drained,rinsed
• 2 roma tomatoes, chopped
• 2 cups shredded iceberg lettuce
• 4 tablespoons fat free sour cream
• 12 cup shredded fat-free cheddar cheese
• taco bell mild salsa

1. Bake the corn tortillas in a 375 degree oven until crispy.
2. Break up the tortillas and divide between 2 serving bowls.
3. Divide all ingredients between the 2 bowls, topping with sour cream, cheese and mild sauce.
4. Enjoy.

corn tortillas, black beans, corn kernel, roma tomatoes, sour cream, cheddar cheese, taco bell

Taken from www.food.com/recipe/taco-salad-29434 (may not work)