Honey Bunches

• 8 tablespoons (1 stick) butter
• 1 1/2 cups quick cooking rolled oats
• 1/2 cup flaked sweetened coconut
• 1/2 cup coarsely chopped walnuts
• 1/4 cup all-purpose flour
• 2/3 cup honey
• 24 walnut halves

1. Preheat the oven to 350 degrees.
2. Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches.
3. In a small saucepan, melt the butter over low heat.
4. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix.
5. Stir the honey into the melted butter and bring to a boil, stirring often.
6. Pour the butter mixture over the dry ingredients and mix well.
7. Press 1 heaping tablespoon of the mixture into each mini muffin cup.
8. Bake until just beginning to brown, 15 to 20 minutes.
9. Remove from the oven and immediately press a walnut half on top of each honey bunch.
10. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely.
11. Store in an airtight container.

butter, oats, coconut, walnuts, allpurpose, honey, walnut halves

Taken from www.foodnetwork.com/recipes/honey-bunches-recipe.html (may not work)