Peanut Butter and Jelly Muffins

• 1 cup all-purpose flour
• 13 cup brown sugar, packed
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 eggs
• 12 cup vanilla yogurt
• 4 tablespoons peanut butter (we like crunchy)
• 2 tablespoons vegetable oil
• 3 tablespoons jelly, flavor of your choice

1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.
2. In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until well combined; stir into the dry ingredients just until moistened.
3. Fill paper-lined muffin cups half full.
4. Top each with 3/4 teaspoon jelly and remaining batter.
5. Bake at 400 degrees for 16-20 minutes or until golden brown.
6. Cool for 5 minutes before removing from pans to a wire rack.

flour, brown sugar, baking powder, baking soda, salt, eggs, vanilla yogurt, peanut butter, vegetable oil, your choice

Taken from www.food.com/recipe/peanut-butter-and-jelly-muffins-239476 (may not work)