Chicken Thigh Teriyaki Simmer

• 1 Chicken thigh
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sake
• 1/2 tsp Sugar
• 100 ml Water
• 1 piece Ginger
• 1 Boiled egg
• 1 Shredded cabbage

1. Place the ingredients in a pot and heat.
2. Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger.
3. Reduce from high to medium heat and simmer for 10 minutes.
4. Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
5. Cut into a suitable size, transfer to a serving plate, and it's complete.

chicken thigh, soy sauce, mirin, sake, sugar, water, ginger, egg, cabbage

Taken from cookpad.com/us/recipes/152805-chicken-thigh-teriyaki-simmer (may not work)