Stuffed Shells Florentine

• 1 cup mushrooms chopped
• 1/2 cup onions chopped
• 1 clove garlic minced
• 1 teaspoon italian seasoning
• 1/4 teaspoon black pepper
• 1 tablespoon margarine
• 16 ounces cottage cheese
• 1 package spinach chopped
• 1/2 cup liquid egg substitute
• 24 each pasta shells, jumbo
• 1 jar spaghetti sauce

1. In a large skillet, over medium high heat, saut?
2. mushrooms, onions, garlic, Italian seasoning, and pepper in margarine until tender.
3. Remove from heat.
4. Stir in cottage cheese, spinach, and egg substitute, Spoon mixture int o shells.
5. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 inch baking dish.
6. Arra nge shells over sauce.
7. Top with remaining sauce, cover.
8. Bake at 350F (180C).
9. or 35 minutes.

mushrooms, onions, garlic, italian seasoning, black pepper, margarine, cottage cheese, liquid egg substitute, pasta shells, spaghetti sauce

Taken from recipeland.com/recipe/v/stuffed-shells-florentine-43861 (may not work)