Beef In Oyster Sauce Recipe

• 1 pound tenderloin or possibly sukiyaki beef, sliced thin across grain
• 1 teaspoon chopped garlic
• 6 green onions, chunked
• 3 tbsp. soy sauce
• 1/3 c. oyster sauce
• 1/3 c. thinly sliced green pepper
• 1 teaspoon sugar
• 1/4 c. Chablis wine
• 1 teaspoon chopped fresh ginger
• 1/2 c. beef stock
• 1/2 c. mushrooms
• Cornstarch

1. Cut beef in small, thin slices.
2. Slice onions and mushrooms.
3. Coat meat with cornstarch, mix with mushrooms.
4. Mix beef stock, oyster sauce with 1 Tbsp.
5. of cornstarch.
6. Heat 2 Tbsp.
7. oil in bottom of wok.
8. Toss-cook garlic, green onions, and pepper till lightly translucent/soft; remove from oil and keep hot.
9. Cook meat and mushrooms in oil about 1 minute, tossing as it cooks.
10. Add in sugar, ginger, soy, and wine to stock mix; bring to boil separately.
11. Return garlic, green onions, and pepper to meat mix, pour the warm sauce mix over the meat, etc.
12. Serve immediately with steamed rice.

tenderloin, garlic, green onions, soy sauce, oyster sauce, green pepper, sugar, chablis wine, fresh ginger, beef stock, mushrooms, cornstarch

Taken from cookeatshare.com/recipes/beef-in-oyster-sauce-53074 (may not work)