Shortcut Chicken Parmesan

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup (1/2 pkt.) SHAKE 'N BAKE Chicken Coating Mix
• 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/2 lb. multi-grain spaghetti, uncooked

1. Heat oven to 400F.
2. Coat chicken with coating mix as directed on package; place in 8-inch square baking dish sprayed with cooking spray.
3. Bake 15 min.
4. Meanwhile, mix tomatoes and herbs.
5. Top chicken with tomato mixture and cheese.
6. Bake 15 min.
7. or until chicken is done (165 degrees F).
8. Meanwhile, cook spaghetti as directed on package, omitting salt.
9. Drain spaghetti.
10. Serve with chicken.

chicken breasts, n bake, salt, basil, oregano, milk, multigrain spaghetti

Taken from www.kraftrecipes.com/recipes/shortcut-chicken-parmesan-76150.aspx (may not work)