Tin Roof Cake

• 1 (2-layer size) yellow cake mix
• 3 cups JET-PUFFED Miniature Marshmallows
• 1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
• 20 KRAFT Caramels
• 2 tsp. water

1. Prepare and bake cake mix in greased 13x9-inch baking pan as directed on package.
2. Mix marshmallows and peanuts; sprinkle over warm cake.
3. Bake an additional 2 to 3 minutes or until marshmallows are puffed.
4. Remove from oven.
5. Place caramels and water in microwavable bowl.
6. Microwave on HIGH 1-1/2 to 2 minutes or until caramels are completely melted when stirred.
7. Drizzle over warm cake.
8. Cool completely.
9. Cut into squares to serve.

yellow cake, jetpuffed miniature marshmallows, peanuts, caramels, water

Taken from www.kraftrecipes.com/recipes/tin-roof-cake-57331.aspx (may not work)