Edamama Guacamole

• 1 12 cups cooked edamame (or ready-to-eat refrigerated)
• 2 small ripe avocados, peeled and pitted
• 2 dashes dried chipotle powder (optional)
• 1 jalapeno
• 13 bunch cilantro
• 14 cup onion, roughly chopped
• 2 -3 limes or 2 -3 lemons, juice only
• 2 -3 tablespoons water (optional)
• sea salt
• fresh ground pepper

1. Put edamame, avocado, chipotle, cilantro, onion and juice in a food processor and pulse until almost smooth.
2. Add enough water or extra juice to make a creamy consistency and pulse again.
3. Transfer to a bowl, season with salt and pepper.
4. Serve with pita chips, tortilla chips, carrots, celery.
5. This also makes a good sandwich spread.

avocados, chipotle powder, jalapeno, cilantro, onion, lemons, water, salt, fresh ground pepper

Taken from www.food.com/recipe/edamama-guacamole-451492 (may not work)