Blueberry Pie Cup

• 4 Christie Pantry Ginger Cookies
• 1/2 cup blueberry pie filling
• 1 Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack

1. Crumble 1 Christie Pantry Ginger Cookie into the bottom of each of 2 microwaveable dessert dishes.
2. Top each with 1/4 cup blueberry pie filling, half of a Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack and an additional crumbled cookie.
3. Microwave on HIGH 45 seconds or until warmed.
4. Serve immediately.

ginger cookies, blueberry pie filling, vanilla whirl

Taken from www.kraftrecipes.com/recipes/blueberry-pie-cup-88046.aspx (may not work)