Salmon and Herring Canapes

• 1 slice multigrain bread
• 1 slice smoked salmon (Thinly sliced Lox)
• 1 piece pickled herring (small pieces in wine)
• 1 teaspoon low sugar jam (Cherry and Blueberry Flavor)
• 2 teaspoons ready-made bruschetta
• fresh cracked black pepper
• lemon juice

1. toast bread slice and cut into 4 triangles.
2. thinly spread 1/4 tsp of jam on each triangle toast.
3. Cut lox into 4 pieces big enough to cover each piece of toast.
4. layer toast triangles with a thin slice of lox.
5. place one small piece of herring on top of each piece of lox.
6. place 1/2 tsp of tomato tapanade on top of herring.
7. sprinkle a few drops of lemon juice on all.
8. crack fresh black pepper on all to taste.

bread, salmon, sugar, readymade, black pepper, lemon juice

Taken from www.food.com/recipe/salmon-and-herring-canapes-153124 (may not work)