Mulled Raspberry Tea

• 1 cup frozen raspberries, slightly thawed
• 2 cups brewed tea (I use decaf)
• 2 cups cranberry-raspberry juice
• 1 cup lemonade (store bought or homemade)
• 14 cup water
• 3 allspice berries
• sugar (optional) or honey (optional)
• 1 lemon, thinly sliced
• fresh raspberry (or frozen) (optional)

1. In a 2- or 3-quart saucepan lightly mash raspberries with potato masher or fork.
2. Stir in the brewed tea, cranberry-raspberry juice, lemonade, water, and allspice.
3. Bring to boiling; reduce heat.
4. Simmer, uncovered, for about 10 minutes.
5. Strain and discard the fruit pulp and spices.
6. Ladle the tea into heat-proof glass mugs or cups.
7. Sweeten with sugar or honey, if desired.
8. Serve with lemon slices and additional raspberries, if you like.
9. Enjoy!
10. Makes 6 servings.

frozen raspberries, cranberryraspberry juice, water, berries, sugar, lemon, fresh raspberry

Taken from www.food.com/recipe/mulled-raspberry-tea-341426 (may not work)