Layered Chocolate Delight
- 1 1/4 c. Bisquick baking mix
- 3 Tbsp. margarine
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 1 (3/4 oz.) pkg. chocolate pudding (instant)
- 1 1/2 c. milk
- 1 Tbsp. powdered sugar
- 1 Tbsp. brown sugar
- 1/4 c. semi-sweet chocolate chips
- 1 c. Cool Whip
- 1 (3/4 oz.) pkg. vanilla pudding (instant)
- 1 1/2 c. Cool Whip (rest of container)
- Heat oven to 375u0b0.
- Mix Bisquick, brown sugar, margarine, and chips until crumbly.
- Press in an ungreased 9 x 13-inch pan.
- Beat powdered sugar and cream cheese.
- Add Cool Whip.
- Spread over cooled crust.
- Mix chocolate pudding until thick.
- Spread over cream cheese layer.
- Mix vanilla pudding until thick.
- Spread over chocolate layer.
- Mix Cool Whip and powdered sugar together and spread over vanilla layer.
- Top with chopped nuts.
- Chill.
bisquick baking mix, margarine, powdered sugar, cream cheese, chocolate pudding, milk, powdered sugar, brown sugar, semisweet chocolate chips, vanilla pudding
Taken from www.cookbooks.com/Recipe-Details.aspx?id=945296 (may not work)