Layered Chocolate Delight

• 1 1/4 c. Bisquick baking mix
• 3 Tbsp. margarine
• 1 c. powdered sugar
• 1 (8 oz.) pkg. cream cheese
• 1 (3/4 oz.) pkg. chocolate pudding (instant)
• 1 1/2 c. milk
• 1 Tbsp. powdered sugar
• 1 Tbsp. brown sugar
• 1/4 c. semi-sweet chocolate chips
• 1 c. Cool Whip
• 1 (3/4 oz.) pkg. vanilla pudding (instant)
• 1 1/2 c. Cool Whip (rest of container)

1. Heat oven to 375u0b0.
2. Mix Bisquick, brown sugar, margarine, and chips until crumbly.
3. Press in an ungreased 9 x 13-inch pan.
4. Beat powdered sugar and cream cheese.
5. Add Cool Whip.
6. Spread over cooled crust.
7. Mix chocolate pudding until thick.
8. Spread over cream cheese layer.
9. Mix vanilla pudding until thick.
10. Spread over chocolate layer.
11. Mix Cool Whip and powdered sugar together and spread over vanilla layer.
12. Top with chopped nuts.
13. Chill.

bisquick baking mix, margarine, powdered sugar, cream cheese, chocolate pudding, milk, powdered sugar, brown sugar, semisweet chocolate chips, vanilla pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945296 (may not work)