Mixed Bean & Turkey Soup

• 1 lb dried beans
• 1 lb dried black beans
• 2 cups turkey breast, chunked
• 15 cups water
• 1 (15 ounce) can whole canned tomatoes, squished into bits
• 1 (11 1/2 ounce) can diced tomatoes
• 5 large carrots, chopped
• 1 large yellow onion, chopped
• 4 garlic cloves
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons dried basil
• 2 teaspoons poultry seasoning
• 2 teaspoons black pepper
• 2 teaspoons salt

1. Let the beans soak in the water overnight.
2. Simmer the beans for approximately 2 hours
3. Add all the ingredients except for the turkey, simmer for another 2 hours.
4. Add the turkey and simmer for 30-45 minutes.

beans, black beans, turkey breast, water, tomatoes, tomatoes, carrots, yellow onion, garlic, rosemary, thyme, basil, poultry seasoning, black pepper, salt

Taken from www.food.com/recipe/mixed-bean-turkey-soup-149984 (may not work)