Tuna Casserole

• 6 ounces egg noodles (1/2 bag)
• 9 ounces canned tuna, drained slightly
• 1 (14 1/2 ounce) can peas, drained
• 1 (14 1/2 ounce) can corn, drained
• 1 small onion, diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can mushrooms, drained
• 12 teaspoon salt (to taste)
• 12 teaspoon pepper (to taste)

1. Cook noodles according to package directions.
2. Combine with remaining ingredients.
3. Place in 9x13 casserole dish and bake for 45 minutes at 350 degrees.

egg noodles, tuna, peas, corn, onion, onion powder, garlic, cream of mushroom soup, mushrooms, salt, pepper

Taken from www.food.com/recipe/tuna-casserole-518796 (may not work)