BBQ Meatball Sandwiches

• 6 cups Kraft Regular BarBQ Sauce
• 1/4 cup chili flakes
• 6 Tbsp. garlic, minced
• 2/3 cup olive oil
• 6 cups red and green pepper, thinly sliced
• 6 cups mushroom, sliced
• 6 cups onion, sliced
• 120 prepared meatballs
• 24 Panini or Italian-style rolls, sliced in half lengthwise
• 6 cups Kraft Shredded Medium Cheddar Cheese

1. Combine barbecue sauce, chilies and garlic in saucepan over medium heat.
2. Bring to boil, cover and simmer 15 minutes.
3. Saute vegetables in oil over medium heat until cooked through.
4. Add meatballs and barbecue sauce mixture.
5. Heat through.
6. Spoon evenly into buns.
7. Sprinkle with cheese.
8. Place under broiler until cheese melts.

barbq sauce, chili flakes, garlic, olive oil, red and, mushroom, onion, meatballs, italianstyle rolls, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-meatball-sandwiches-93892.aspx (may not work)