King's Bacon Bowl Dip

• 2 (16 ounce) king's Hawaiian bread
• 1 cup mayonnaise
• 1 cup sour cream
• 1 lb bacon, cooked crisp & crumbled
• 1 (10 ounce) package frozen spinach, thawed & drained
• 1 cup plum tomatoes (2 medium) or 1 cup roma tomato, seeded and chopped (2 medium)
• 6 -8 dashes hot sauce (optional)
• 12 teaspoon crushed red pepper flakes (optional)

1. Pre heat oven to 350.
2. Carve out center core of 1 loaf of bread with in 1 inch of bottom and sides, keep bread bowl intact.
3. Cube removed core and additional loaf.
4. Place cubes and bowl on cookie sheet and bake 11-13 minutes, until golden brown; set aside.
5. Blend mayo and sour cream together in a medium bowl.
6. Add bacon, and spinach, mix well.
7. This is where you would and the extras if using.
8. Cover and refrigerate until well chilled.
9. Just before serving add tomatoes and salt and pepper to taste.
10. Transfer to bread bowl and serve with toasted cubes.

kings hawaiian bread, mayonnaise, sour cream, bacon, frozen spinach, tomatoes, hot sauce, red pepper

Taken from www.food.com/recipe/kings-bacon-bowl-dip-218125 (may not work)