Key Lime Pie

• 250 g digestive biscuits
• 100 g butter, melted
• 5 limes
• 400 g condensed milk
• 300 ml heavy cream
• 20 g bitter chocolate

1. Whiz the digestive biscuits in a food processor until breadcrumbs.
2. Mix in the melted butter.
3. Press the mixture into the base of a greased 20cm loose-bottomed pan.
4. Place in the refrigerator for 30 minutes to firm up.
5. Meanwhile, zest and juice the limes into a bowl.
6. Add the condensed milk and cream and whisk until creamy.
7. Pour over the chilled base.
8. Place back in the refrigerator for at least an hour.
9. Decorate with shavings of bitter chocolate before serving.

digestive biscuits, butter, limes, condensed milk, heavy cream, bitter chocolate

Taken from www.food.com/recipe/key-lime-pie-460157 (may not work)