All Barbecue Ribs

• 4 lbs pork back ribs
• 3 lbs country style beef ribs
• 2 lbs bison beef short ribs
• 2 chopped bell peppers
• 1 chopped onion
• 14 cup olive oil
• 14 cup rice vinegar
• 3 quarts water
• 2 cups ketchup
• 78 cup brown sugar
• 78 cup molasses
• 1 tablespoon paprika
• 3 tablespoons chili powder
• 14 cup oregano
• 1 tablespoon garlic salt
• 1 tablespoon onion salt
• 2 cups ketchup
• 1 teaspoon mustard powder
• 14 cup honey (optional)
• 1 cup ketchup (optional)

1. Brown ribs in olive oil and vinegar.
2. Remove and set aside.
3. Saute onions and bell peppers in remaining juices.
4. Return ribs to dutch oven, add water to cover 2/3rds the ribs, add 2 cups ketchup, brown sugar and molasses.
5. Bring to a slow boil.
6. Reduce heat to a "9 bubble simmer".
7. Simmer for 30 to 45 minutes and then add paprika, chili powder, oregano, onion salt, garlic salt, 2 cups ketchup, and mustard.
8. Simmer another 15 minutes add optional honey or ketchup to your desired taste.

pork back ribs, country style beef ribs, bison beef short ribs, bell peppers, onion, olive oil, rice vinegar, water, ketchup, brown sugar, molasses, paprika, chili powder, oregano, garlic salt, onion salt, ketchup, mustard powder, honey, ketchup

Taken from www.food.com/recipe/all-barbecue-ribs-353532 (may not work)