Potato Tacos

• 2 whole Large Russett Potatoes
• 2 Tablespoons Olive Oil
• 1 teaspoon Salt, Approximately
• 1/2 teaspoons Black Pepper
• 1 teaspoon Ground Cumin
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Paprika
• 6 whole Corn Tortillas
• Chopped Lettuce And Tomatoes Or Taco Toppings Of Choice
• Guacamole, If Desired

1. 1.
2. Place potatoes into a pot and cover with water.
3. Bring to a boil over medium-high heat and boil until potatoes are fork tender, but not too soft.
4. You want them to be mostly soft, but firm enough to cut into cubes.
5. For large potatoes this will take roughly 35-45 minutes.
6. 2.
7. Once potatoes are cooked, drain them and let them cool.
8. 3.
9. Cut potatoes into bite-size cubes.
10. 4.
11. Heat a large skillet over medium heat and add the olive oil.
12. Add potatoes and season with salt, pepper, cumin, garlic powder and paprika.
13. You may want to add more or less seasoning depending on how much you like!
14. I suggest adding a little seasoning and tasting a potato to see if you need more.
15. 5.
16. Cook potatoes in the pan for about 10-15 minutes or until they are crispy on the outside and soft on the inside.
17. 6.
18. Meanwhile, warm the tortillas in a pan over medium heat or in the microwave, just until soft and warm.
19. 7.
20. Spread tortillas with guacamole and top with potatoes, lettuce, and tomato, or whatever toppings you would like.
21. 8.
22. Enjoy!

potatoes, olive oil, salt, black pepper, ground cumin, garlic, ground paprika, corn tortillas, tomatoes, if

Taken from tastykitchen.com/recipes/main-courses/potato-tacos/ (may not work)