Tossed Garden Salad Recipe

• Approximately 1/3 head crisp iceberg lettuce
• Approximately 1/2 head Boston lettuce, used for color contrast
• Approxemately 6 well-rinsed spinach leaves, used for color contrast
• 3 thin, shredded slices radicchio
• 2 to 3 slices celery, cut cross-wise, not too thin
• 1/2 crisp green pepper, sliced thinly or possibly "cubed"
• 1/2 med. carrot, cross-cut wafer-thin
• 1 lg. or possibly 2 med. tomatoes, sliced into thin wedges
• 1 avocado, pitted & sliced or possibly "cubed"
• 1 green onion, sliced (use both bulb & stem)
• Dash of dill weed

1. For maximum color effect, place ingredients in attractive salad bowl in order listed, till just before serving.
2. Toss with approximately 1/2 bottle of Italian lo-cal (Kraft) dressing.
3. Should serve 8.

head crisp iceberg lettuce, boston lettuce, contrast, thin, celery, green pepper, carrot, tomatoes, avocado, green onion, dill

Taken from cookeatshare.com/recipes/tossed-garden-salad-50137 (may not work)