Asparagus & Penne With Garlic Butter Sauce

• 1 2/3 cups (6 ounces) uncooked dried penne pasta
• 3 tablespoons Land O Lakes Butter
• 1 (8-ounce) package (4 cups) fresh crimini mushrooms, sliced
• 8 ounces (2 cups) asparagus spears, broken into 2-inch pieces
• 2 tablespoons dry white wine or chicken broth
• 2 teaspoons finely chopped fresh garlic
• Freshly shredded Parmesan cheese

1. Cook pasta according to package directions.
2. Drain.
3. Keep warm.
4. Meanwhile, in 10-inch nonstick skillet melt butter until sizzling; add mushrooms.
5. Cook over medium-high heat 2-3 minutes or until mushrooms are tender.
6. Add asparagus; continue cooking 2-3 minutes or until asparagus is crisply tender.
7. Increase heat to high.
8. Add wine and garlic; cook 1-2 minutes or until heated through.
9. Remove from heat.

penne pasta, butter, fresh crimini mushrooms, white wine, fresh garlic, parmesan cheese

Taken from www.landolakes.com/recipe/3791/asparagus-penne-with-garlic-butter-sauce (may not work)