Bev's Green Rice Casserole

• 1 12 cups instant rice
• 1 12 cups water
• 8 ounces Cheese Whiz
• 14 cup butter, melted
• 10 ounces frozen chopped broccoli, thawed
• 1 (10 ounce) cream of mushroom soup
• fresh ground black pepper

1. Cook rice and water until done.
2. Mix all the ingredients together and place in 2-quart greased baking dish.
3. Bake at 350 degrees F for 1 hour.

instant rice, water, butter, broccoli, cream of mushroom soup, fresh ground black pepper

Taken from www.food.com/recipe/bevs-green-rice-casserole-216498 (may not work)