Mandys shredded beef and gravy

• 2 kg beef joint
• 2 beef stock cubes
• 2 bay leaf
• 2 onion
• 2 carrots
• 1 courgette/zucchini
• 1 tsp onion powder
• 1 tbsp italian mixed herb
• 3 clove garlic
• 1 salt n pepper to taste
• 1 water to cover

1. In a large pot put everything into it,the beef ,seasoning and chopped veg cover with water and bring to a boil
2. Reduce to a simmer and cook for 2-3 hours until beef is tender,remove from pot and shred with either Ur hands or with forks
3. Serve with mashed potatoes and the veg and reduced gravy on the side

beef joint, beef, bay leaf, onion, carrots, zucchini, onion, italian mixed, clove garlic, salt, water

Taken from cookpad.com/us/recipes/345502-mandys-shredded-beef-and-gravy (may not work)