Wild Rice with Chili

• 1 small onions finely chopped
• 1 tablespoon corn oil
• 2 each hot chili peppers finely chopped
• 1 cup rice par-boiled, with wild rice
• 4 1/2 cups vegetable stock

1. Fry onions in oil until translucent.
2. Add chili and rice, followed by the broth.
3. Boil 20 minutes, covered.
4. Let stand for 5 to 10 min.
5. and fluff with a fork.
6. If desired, garnish with chili and fresh chives.

onions, corn oil, hot chili peppers, rice, vegetable stock

Taken from recipeland.com/recipe/v/wild-rice-chili-33868 (may not work)