Walnut Fudge Pie

• 12 cup packed brown sugar
• 14 cup all-purpose flour
• 3 eggs, lightly beaten
• 14 cup butter, melted
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips, melted
• 1 12 cups walnut halves
• 1 unbaked pastry shell (9 inch)
• 2 cups semi-sweet chocolate chips
• 1 tablespoon butter
• 12 cup heavy whipping cream
• 14 cup strong brewed coffee

1. In bowl, combine first seven ingredients.
2. Pour into pastry shell.
3. Bake at 375 degrees for 25-30 minutes or until set.
4. Cool on wire rack.
5. In saucepan, melt chocolate chips and butter over low heat, stirring until smooth.
6. Stir in cream until smooth.
7. Remove from heat and stir in coffee.
8. Serve pie with fudge sauce over the top of served slices and coffee or mocha icecream.

brown sugar, flour, eggs, butter, vanilla, semisweet chocolate chips, walnut halves, pastry shell, semisweet chocolate chips, butter, heavy whipping cream, coffee

Taken from www.food.com/recipe/walnut-fudge-pie-139389 (may not work)