Cherry Pineapple Cake

• 21 ounces cherry pie filling
• 21 ounce pineapple crushed
• 1 x cake mix, yellow 1 box yellow cake mix (sprinkle dry)
• 2 stick margarine melted
• 1 cup nuts chopped

1. Layer ingredients in a 9x13 baking pan in the order listed.
2. Do not mix!
3. Bake at 350F (180C) for 1 hour or until golden brown.

cherry pie filling, pineapple, cake mix, margarine, nuts

Taken from recipeland.com/recipe/v/cherry-pineapple-cake-48483 (may not work)