Cheesy beef and rice casserole

• 1 cup minute rice
• 1 lb ground beef
• 1 leek chopped
• 2 Anaheim peppers chopped
• 4 cup extra sharp cheddar cheese
• 8 oz can of tomato sauce
• 16 oz can of roasted tomatoes
• 2 tbsp garlic powder
• 2 tbsp Taco seasoning
• 8 oz can of sliced black olives
• 8 oz can of corn

1. Preheat oven to 350F
2. In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
3. Drain off grease from ground beef and return the heat.
4. Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese.
5. Mix well bring to a boil.
6. Transfer into a 11 by 13 baking dish.
7. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes

minute rice, ground beef, peppers, extra sharp cheddar cheese, tomato sauce, tomatoes, garlic, seasoning, black olives, corn

Taken from cookpad.com/us/recipes/349855-cheesy-beef-and-rice-casserole (may not work)