Fajitas

• 1 1/2 lb. steak, trimmed to 1/2 x 2-inch strips
• 2 cloves garlic, crushed and peeled
• 1 Tbsp. chopped cilantro
• 1 Tbsp. crushed red pepper or jalapeno
• 1/4 tsp. salt
• 1/4 tsp. pepper
• guacamole
• salsa
• 1 sliced green pepper
• 1 diced large tomato
• 1/4 c. olive or peanut oil
• juice of 2 limes
• 12 flour tortillas
• 2 c. shredded Cheddar cheese
• 1 sliced onion
• 1 c. sour cream

1. In medium bowl mix oil, lime juice, cilantro, garlic, red pepper, salt and pepper.
2. Pour marinade over steak.
3. Cover and marinate in refrigerator turning occasionally 1 to 4 days. Barbecue steak on grill brushing with marinade.
4. In skillet, brown green pepper and onion in butter.

steak, garlic, cilantro, red pepper, salt, pepper, guacamole, salsa, green pepper, tomato, olive, flour tortillas, cheddar cheese, onion, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222706 (may not work)