Thai Peanut Popcorn

• 13 cups Popcorn Kernels
• 2 Tablespoons Honey
• 1 Tablespoon Sugar
• 2 Tablespoons Peanut Butter
• 1 teaspoon Sriracha Hot Sauce
• 1/4 teaspoons Garlic Powder
• 2 Tablespoons Roasted Peanuts (optional)
• 1 Brown Paper Lunch Bag

1. Add popcorn into the brown paper lunch bag.
2. Kernels should cover the bottom of the bag.
3. Fold the top of the bag a couple of times to keep kernels from spilling out.
4. Place bag flat side down in your microwave and cook for approximately 2 minutes (until popping starts to slow to a few seconds between pops).
5. Pour popcorn into a bowl and set aside.
6. In a small saucepan bring honey and sugar to a simmer and cook for 2 minutes.
7. Remove pan from heat and add peanut butter, Sriracha and garlic powder, stirring to thoroughly combine.
8. Pour peanut sauce over popcorn and mix with a wooden spoon.
9. Add peanuts and continue to stir.
10. Let mixture cool for 10-15 minutes before serving.

kernels, honey, sugar, peanut butter, hot sauce, garlic, peanuts, brown paper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/thai-peanut-popcorn/ (may not work)