Lemon pie

  1. set aside whip cream
  2. mix cream cheese & butter together
  3. then add lemon juice & all other ingredients slowly
  4. mixture should be whipped until soft pour into pie crust & put in freezer for one hour
  5. after it sets add whip cream on top & serve .

cream cheese, fresh aqueezed lemon juice, lime juice, sugar, graham cracker crust, topping, milk, butter

Taken from cookpad.com/us/recipes/331079-lemon-pie (may not work)

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