Lemon pie

• 2 1/2 packages cream cheese
• 1 1/2 cup fresh aqueezed lemon juice
• 1/2 cup lime juice
• 1/2 cup sugar
• 1 graham cracker crust ( in a pie tin)
• 1 packages whip cream for topping
• 1 1/2 cup sweetned constrated milk
• 2/3 cup butter

1. set aside whip cream
2. mix cream cheese & butter together
3. then add lemon juice & all other ingredients slowly
4. mixture should be whipped until soft pour into pie crust & put in freezer for one hour
5. after it sets add whip cream on top & serve .

cream cheese, fresh aqueezed lemon juice, lime juice, sugar, graham cracker crust, topping, milk, butter

Taken from cookpad.com/us/recipes/331079-lemon-pie (may not work)