Another Great Spinach/Artichoke Dip

• 14 cup oil
• 14 cup flour
• 2 cups milk
• 12 cup parmesan cheese
• 12 cup monterey jack cheese
• 1 cup finely chopped onion
• 2 (6 ounce) jarsplain artichokes, julienned
• 6 ounces fresh spinach, stemmed, rinsed and chopped
• 4 chopped fresh garlic cloves
• 1 cup bechamel sauce or 1 cup white sauce

1. Combine flour and oil in frying pan on medium heat.
2. Stir constantly for 5-6 minutes to make a blond roux.
3. Remove from heat and add cheeses.
4. In another pan.
5. saute onions for about 2 minutes.
6. Stir in handfuls of spinach at a time, until all the spinach is incorporated.
7. Add the garlic and artichokes and saute for another 2 minutes.
8. Fold bechamel sauce into vegetables.
9. Turn mixture into a baking dish.
10. Bake for 10-15 minutes, or until top is golden brown.
11. Serve with tortilla chips or as I prefer, sourdough bread cubes.

oil, flour, milk, parmesan cheese, cheese, onion, jarsplain artichokes, fresh spinach, fresh garlic, bechamel sauce

Taken from www.food.com/recipe/another-great-spinach-artichoke-dip-35854 (may not work)