Blondie's Grandma's Low Cal Raspberry Spread

• 1 tsp unflavored gelatin
• 1/4 cup unsweetened apple juice
• 1 cup frozen raspberries, thawed and pureed
• 8 packets sweetener (Grandma used Equal)
• 1/4 tsp ground cinnamon

1. Soften gelatin in apple juice in a small saucepan.
2. Place over medium low heat and stir until gelatin dissolves and mixture simmers.
3. Remove from heat and stir into pureed berries.
4. Stir in sweetener and cinnamon.
5. Pour into a half pint jar, cap, and refrigerate until firm.
6. *This recipe makes about 1 cup of spread.
7. *

unflavored gelatin, apple juice, frozen raspberries, packets, ground cinnamon

Taken from cookpad.com/us/recipes/348500-blondies-grandmas-low-cal-raspberry-spread (may not work)