Punch Bowl Cake

• 1 yellow cake mix
• 2 (3 1/2 oz.) boxes instant vanilla pudding mix
• 1 (16 oz.) can cherry pie mix
• 1 (16 oz.) can fruit cocktail
• 1 (16 oz.) can crushed pineapple, drained
• 2 (8 oz.) cartons whipped topping
• 1 (6 oz.) pkg. chopped pecans
• 1 (7 oz.) pkg. flaked coconut

1. Prepare cake mix per directions.
2. Bake in 3 (9-inch) layer pans (layers will be thinner).
3. Set aside to cool.
4. Mix pudding according to directions.
5. Refrigerate to set.
6. Using 1/3 of each of the ingredients in order begin to layer them in 1 large glass punch bowl, starting with the cake:
7. 1 (9-inch) cake (broken into pieces), 1/3 cherry pie filling, 1/3 fruit cocktail, 1/3 pineapple, 1/3 topping and 1/3 coconut.
8. Repeat 2 more times.
9. Refrigerate until served.
10. Serves 35.

yellow cake, instant vanilla pudding, cherry pie mix, fruit cocktail, pineapple, cartons whipped topping, pecans, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553042 (may not work)